This bacon cheeseburger pie recipe is the perfect easy casserole for those Saturday nights when you want to whip up a fun meal. Filling 1 pound lean ground beef 1 medium onion, quartered, sliced 1 medium bell pepper, cut into bite-sized strips 6 slices bacon, crisply cooked, crumbled 1 (14.5 oz.) can chunky pizza sauce 2 to 3 Italian plum tomatoes, chopped 4 oz. (6 thin slices) cheddar cheese Topping 2 eggs 1 cup milk 1 tablespoon oil 1 cup all purpose flour ¼ teaspoon salt 2 slices bacon, crisply cooked, crumbled Directions Preheat oven to 400 degrees. In a large saucepan brown ground beef with onion and bell pepper; drain.
Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9 baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed.
Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon. Bake 20-30 minutes or until topping is slightly puffed and deep golden brown. .
By: Donna Monday
